Great Britain (London)
Fish and chips : Fish and chips.
Beef: Roast beef grilled. When ordering in a restaurant or pub in England by the waiter waiting always the question: "do you want it rare, medium or well done?"
Sausages and mash potato: The English have a variety of types of sausages, this dish is one of the tasty varieties of cooked in sauce and accompanied by puree sausages the creïlles.
Beef cake: Cake meat.
Catalonia
Escalivada: Vegetables baked peppers, onions and aubergine.
Catalan Cream: milk, sugar, cournstarch, eggs, cinnamon, nutmeg, brown sugar, lemon .
Honey and mato: milk, lemon, vinegar and honey.
Roll and tomato: bread, tomato, oil and salt.
Pig's trotters: pork and sauce.
Gazpacho: tomato, cucumber, garlic, peppers, oil olives, toasted bread.
No comments:
Post a Comment